![]() In this case, you will need to increase the baking time by a few minutes to avoid too moist, almost sticky texture. If prefer, you can process until fine flour or use store-bough flour, but it will slightly affect the dough consistency. Using a blender, pulse the oats until coarse meal they should look like soft and fluffy flakes rather than fine flour.In a small saucepan, melt the butter with the honey and sugar over low heat, until incorporated.Preheat oven t0 360 degrees F (180 degrees C).If you make it, let me know in this post or send me an Instagram message or share your photos adding the hashtag #havocinthekitchen. ![]() I hope you like these Oatmeal Cinnamon Raisin Cookies, and you will give them a try shortly. You will find this, of course, if they survive until next day. And their aroma will only be better, as the oatmeal flavour matures and becomes stronger. ![]() cardamom, ginger, etc.) will work, too.Ĭhewy from outside and soft from the inside, their texture will be a bit different (chewier all the way) the next day which I really like. Think of adding some nuts (like walnuts) or swapping a small portion of ground oats for whole oats. You can also play with textures and flavours. The pronounced flavour is cinnamon and sweetness from raisins with nutty oatmeal notes, vanilla, and honey in the background. Of course, if you think they do not have enough of sweetness to your liking, you can use more sugar. They are moderately sweet, but I would have reduced the sugar part even more. As the result, more pronounced flavour and sweetness. Here, they get pulsed in a blender, with a bit of water, to make the raisin pure. Secondly, usually you add whole raisins into the cookie dough. This will fork fine, but the oat aroma will be more subtle, and you may also need to bake them a few minutes longer (to avoid being too moist / under-baked.) Technically, you can use store-bought oat flour I tried with it. Just to not make fine powder – you should aim fluffy and light flakes. Also, instead of whole oats, you will need to roughly ground them using a blender. They play the leading role here, although wheat flour is important too. ![]() This is something I remember from the times I was a kid.įirst, the use of oats. At least if you live in North America – this type is more common in some parts of Europe, I believe. These Oatmeal Cinnamon Raisin Cookies are probably slightly different from what you expect an oatmeal cookie to look like. Who loves a good oatmeal cookie, please raise your hand(s)? And from my experience, cookie dough with reduced amount of sugar (even radically reduced), works well in most situations. (Which I am still capable of every now and then!) Also, we do not like overly sweet desserts, including cookies – the problem you can often find in American recipes. Why cookies? They are easy and quick to make, and it is quite hard to fail them. (But hey – ice cream has calcium and even some protein, so it is deemed by us to be a healthy dessert!) Still, I am not too much into baking as I prefer easy no bake desserts or crepes.īut I have quite a large collection of cookies. I will not deny, though (I could not) that Andrew and I, unfortunately, consume a lot of sweets – normally in form of ice cream. In fact, I love to think that the majority of recipes on my blog are savoury. Hey everyone – how are you doing? Are you ready for the weekend? (And answering my own question, YES, YES, and YES! I have been ready since Monday! lol) To celebrate the weekend, I have brought your something delicious.
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